مياه سورجيفا الغازية 250 مل

Surgiva.
From the purest glaciers in the heart of the Italian Alps to the best restaurants

A mountain of difference
After a long underground journey through the ice of perennial glaciers, Surgiva’s water is sourced from a high-altitude spring surrounded by a pristine environment. It comes directly from the heart of the Adamello Brenta National Park, Trentino (Italy).

Surgiva: a source of purity
Surgiva is known for its amazing features.
Its nitrate content is extremely low, vouching for the purity of the spring, while its neutral taste is as charming as the natural habitat surrounding its source.
At the spring, the temperature of the water is only 7.1° C.

Fixed Residue
It measures mineral content. With only 33.0 mg/l, Surgiva is a very light water, highly digestible and with a neutral taste that does not alter the taste of food.

Sodium
Surgiva has a low content of sodium, with only 1.8 mg/l, and therefore it is suited to low-sodium diets. Reduced doses of sodium can tackle conditions such as high pressure and water retention.

Calcium
Calcium plays an important role in the development of bones and teeth in children. The sodium content in water should not exceed 100 mg/l. Surgiva has a sodium content of 8.0 mg/l and it is recommended to prevent conditions such as osteoporosis and hypertension.

PH
It measures the acidity level of water. Surgiva has a PH of 7.3.

Nitrate
Surgiva’s extremely low nitrate content (5.5 mg/l) attests the amazing purity of its source. The World Health Organisation advises pregnant women and children to drink mineral waters that contain a maximum nitrate level of 10 mg/l.

Bicarbonate
With its bicarbonate content of 28 mg/l, Surgiva helps digestion and is recommended during sports activities.